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Mexican Hot Chocolate Pint

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  • Mexican Hot Chocolate Pint
  • Mexican Hot Chocolate Pint
  • Mexican Hot Chocolate Pint

The definition of sweet heat. 

The flavor that inspired Jeni to make ice cream! A classic combination of velvety milk chocolate cream, cinnamon, and cayenne. 

Deeply milky, almost bouncy chocolate ice cream. Vietnamese cinnamon, the red-hot kind. And a subtle burning flame of cayenne on the finish. This is the flavor that forever changed Jeni's life. The reason she quit art school and started making ice cream. It’s had many names over the years (most recently Queen City Cayenne), but this is its original, inspired by the classic beverage. Whatever we call our spicy chocolate, it’s still as beautiful as ever.