Roasted sweet potatoes scented with nutmeg and cinnamon. Studded with handmade, hand-torched marshmallows.
When we whip up a batch of this ice cream in our kitchen, we make the marshmallows, cube them, and then spread them on sheet trays and caramelize them with blowtorches. Millions and millions of them (or so it seems). Then we roast cinnamon-scented sweet potatoes, grown for us by our longtime farm partner, Mike Hirsch, on his family farm just an hour from our kitchen. It’s definitely kitschy, but it reminds us of a certain delicious casserole on Midwestern holiday tables, which makes it even better.
ORDERS REQUIRE A MINIMUM PURCHASE OF 3 TOTAL PINTS (OF THE SAME FLAVOR OR MIXED FLAVORS)