Egg custard spiked with nutmeg and Middle West Spirits bourbon whiskey. Velvety texture and flavor, with notes of vanilla and caramel.
Jeni has always spiked her eggnog with bourbon. It’s how her grandfather taught her to do it, using a recipe he acquired from a buddy during World War II. And it’s how we get a little rush of warmth into every bite of our holiday favorite, Boozy Eggnog. Our friends at Middle West Spirits in Columbus, Ohio, blend a non-traditional, wheated bourbon just for us. A bourbon that’s soft on the palate with a little spice and a clean finish, which folds beautifully into cream. Of course there is some fresh nutmeg in there, too. Best enjoyed on a sugar cone or served with a spoon of whipped cream and a ginger cookie.
ORDERS REQUIRE A MINIMUM PURCHASE OF 3 TOTAL PINTS (OF THE SAME FLAVOR OR MIXED FLAVORS)