Roasted peanut butter and wildflower honey ice cream, toasted fresh-ground coconut, and cayenne pepper. A complex combination of salty, savory, sweet, and heat. In Jeni’s early days at the North Market, there was a heated, pad Thai rivalry between several nearby food stands—each one boasting that they, in fact, had the best version in the city. Good naturedly, Jeni decided to fan the flames. With her tongue firmly planted in cheek, she whipped up an ice cream version of pad Thai with natural Krema peanut butter, Ohio wildflower honey, toasted fresh-ground coconut, and a sharp kick of cayenne pepper. Sweet and savory, with a pleasant heat on the finish, Bangkok Peanut ice cream was an instant hit, and remains one of our most beloved flavors to date.