Deeply satisfying, shocking clashes of taste and texture—especially this time of year when it’s cold and gray and we’re craving comfort foods and vibrant flavors to liven our palates. That’s why our winter collection—now online, in scoop shops, and coming soon to grocery stores—is full of flavors we love. Ice creams we enjoy eating this time of year, and know you will, too.
Dense milk chocolate ice cream with salty smoked almonds, marshmallows made from scratch in our kitchen, and a swirl of sweet, buttery caramel sauce.
GOOEY BUTTER CAKE
Cream cheese ice cream layered with crumbles of soft vanilla cake and swirls of from-scratch caramel-butterscotch sauce.
JUNIPER & LEMON CURD
Juniper-scented cream with swirls of made-in-house, sweet-tart lemon curd.
Roasted peanut butter and honey ice cream, toasted fresh-ground coconut, and cayenne pepper.
QUEEN CITY CAYENNE
Velvety, rich milk chocolate ice cream spiked with cayenne and cinnamon.