Oven-toasted oat streusel and a sweet-tart “brambleberry” jam of blackberries and blackcurrants layered throughout vanilla ice cream.
BROWN BUTTER ALMOND BRITTLE
Broken brown-butter almond candy crushed into buttercream ice cream.
Mouth-filling and palate-gripping with a pleasingly dry finish. The most amount of 99% chocolate and Direct- and Fair-Trade-Certified cocoa and the least amount of anything else.
LEMON BUTTERMILK FROZEN YOGURT
Fresh lemon juice, cultured buttermilk, biodynamic yogurt, and cream. A longtime favorite Jeni’s flavor.
NDALI ESTATE VANILLA BEAN
Voluptuous vanilla ice cream. Rich and full-flavored, with notes of jasmine and honey. Made with Direct- and Fair-Trade-Certified African vanilla beans reserved exclusively for Jeni's by Ndali Estate in Uganda.
A perfect balance of salty and sweet: sugar caramelized in our kitchen, blended with sea salt and grass-grazed Ohio milk.
SALTED PEANUT BUTTER WITH CHOCOLATE FLECKS
Salted ground roasted peanuts with grass-grazed Ohio milk and crunchy, dark chocolate flecks.
WHISKEY & PECANS
Middle West Spirits’ OYO (“O-WHY-O”) whiskey-fueled ice cream—with notes of butterscotch, honey, coconut, and vanilla—laden with crunchy, salty, toasted pecans.
*bowls, spoons, and a scoop included