The dishes have been cleared. A fresh pot of coffee is brewing. And your signature pie—the one every guest always saves room for—is warming in the oven. You’ve fussed over every detail. We know that feeling. We’ve spent years creating these six ice creams made with all the time and care you’ve put into your feast for the ages.
BROWN BUTTER ALMOND BRITTLE
Broken brown-butter almond candy crushed into buttercream ice cream.
Red-hot cinnamon ice cream with pieces of toffee and flakes of pastry.
COFFEE WITH CREAM & SUGAR
Direct Trade Intelligentsia coffee beans steeped in cream, then swirled with lush Sweet Cream ice cream. All of the complex flavor and aroma of freshly brewed coffee shines through.
Creamy milk chocolate mixed with evaporated milk, honey, and grass-grazed milk.
Grown-for-us pumpkins roasted and blended with cream and warm spices: ginger, fennel, cinnamon, star anise, and white pepper.
SWEET POTATO WITH TORCHED MARSHMALLOWS
Roasted sweet potatoes scented with nutmeg and Vietnamese cinnamon. Studded with handmade, hand-torched marshmallows.