Patio, veranda, or porch. Seaside, city square, or backyard garden. Late morning or early afternoon. BRUNCH. Peach jam-slathered buttermilk biscuits on floral dishes. Raspberry jelly-filled donuts on linen napkins. A platter of pecan-coated sticky buns, gooey with caramelized sugar. Lemon yogurt and fresh blueberries layered in glass coupes. A pitcher of frozen rosé and some chewy pastel buttermints. In the company of your favorite people. Cheeks aching from laughing too hard. And nowhere else in the world to be but right here. Escape with the Terrace Brunch collection.
CARAMEL PECAN STICKY BUNS Rich coconut cream loaded with sticky bun pieces, dark caramel, and roasted pecans.
FROSÉ SORBET Sangria-style frozen rosé with pear, strawberry, and watermelon. Refreshing and bright with a tinge of tartness.
LEMON & BLUEBERRIES PARFAIT Tart and uber creamy lemon with from-scratch blueberry jam in fresh cultured buttermilk and cream.