In the restaurant world, to 86 something means it’s gone. Finished. There is nothing left. Wouldn’t it be great if we could say the same thing about AIDS? Together we think we can get there, which is why we’ve teamed up with (RED) for EAT (RED) SAVE LIVES, a month-long culinary campaign that turns food and drink choices into a force to fight AIDS. For every (RED) Collection sold through June 30, we’ll donate $6 to the Global Fund. That’s enough to provide 30 days of life-saving HIV medication in sub-Saharan Africa. So now you can enjoy a scoop (or three!) of ice cream knowing you’ve helped save a life.
COFFEE WITH CREAM & SUGAR
Direct Trade Intelligentsia coffee beans steeped in cream, then swirled with lush Sweet Cream ice cream. All of the complex flavor and aroma of freshly brewed coffee shines through.
GOAT CHEESE WITH RED CHERRIES
Fresh goat cheese from Mackenzie Creamery with roasted sweet-tart cherries. Like scoopable cherry cheesecake.
RICOTTA TOAST WITH RED BERRY GERANIUM JAM
Fresh ricotta. Crusty crumbs of seeded toast. Juicy, sweet-tart jam of strawberry, raspberry, and a hint of geranium for a bright aroma.
NDALI ESTATE VANILLA
Rich and full-flavored with notes of jasmine, honey, smoke, and donuts. Made with Fair Trade vanilla from Ndali Estate in Uganda.
DAIRY-FREE DARK CHOCOLATE TRUFFLE
Complex and ethereal flavor from the best cocoa the world has to offer. Finishes with an ultralight whiff of coconut cream.