The alcohol in any of our flavors tops out at about 0.5% or less per volume, which is a miniscule, trace amount. The alcohol from any beer, wine, and spirit we use to make a flavor is not burned off during production. Alcohol lends a distinct flavor
to several of our signature flavors, and especially in sorbets, it prevents ice crystals from forming, creating a smoother texture. Is a flavor safe for a child to eat? We leave that entirely up to each parent to decide.