Over the last 23 years, Jeni Britton Bauer has created a lot of unforgettable ice creams. These five top the list—a mix of flavors inspired by her family recipes, travels, and the amazing growers and producers with whom we partner.
BROWN BUTTER ALMOND BRITTLE Brown-butter-almond candy crushed into buttercream ice cream.
DARKEST CHOCOLATE Mouth-filling and palate-gripping with a pleasingly dry finish. The most amount of Fair-Trade-Certified cocoa possible and the least amount of anything else.
GOAT CHEESE WITH RED CHERRIES Mackenzie Creamery goat cheese and sweet-tart, bright red cherries. Mouthwatering and rich, it’s like a scoopable cherry cheesecake.
GOOEY BUTTER CAKE Cream cheese ice cream layered with crumbles of homemade vanilla cake and swirls of caramel-butterscotch sauce.
LEMON & BLUEBERRIES PARFAIT Tart and uber creamy lemon with from-scratch blueberry jam in fresh cultured buttermilk and cream.
SKILLET CINNAMON ROLL Dark caramel, cream cheese, pastry, and cinnamon (lots of it).