Ever wonder what's always stocked in Jeni's home freezer? Well, now you know! These are the ice creams Jeni always has on hand. Flavors inspired by her love of history, her favorite children's book author, and the years she spent creating flavors at her first stand in a farmers market.
BROWN BUTTER ALMOND BRITTLE Brown-butter-almond candy crushed into buttercream ice cream.
BOSTON CREAM PIE A salted vanilla custard layered with yellow cake pieces and darkest chocolate fudge.
DARKEST CHOCOLATE Mouth-filling and palate-gripping with a pleasingly dry finish. The most amount of Fair-Trade-Certified cocoa possible and the least amount of anything else.
GOOEY BUTTER CAKE Cream cheese ice cream layered with crumbles of homemade vanilla cake and swirls of caramel-butterscotch sauce.
LEMON & BLUEBERRIES PARFAIT Tart and uber creamy lemon with from-scratch blueberry jam in fresh cultured buttermilk and cream.
SKILLET CINNAMON ROLL Dark caramel, cream cheese, pastry, and cinnamon (lots of it).