It happens around this time every year. The leaves start to turn. The days get a little shorter. Pumpkin spice everything gets its own aisle at the grocery store. September has landed on our doorsteps with basically no notice. Luckily there are ice creams to help ease the shock of the transition to another season—like these five in our fall collection.
BLACKOUT CHOCOLATE CAKE A chocolate ice cream quadruple threat with cake, extra-bitter fudge, and chocolate pieces.
BRAMBLEBERRY CRISP Oven-toasted oat streusel and a sweet-tart “brambleberry” jam of blackberries and blackcurrants layered throughout vanilla ice cream.
PUMPKIN CAKE ROLL Sweet heirloom pumpkin ice cream swirled with spiced sweet cheese and cake.
SALTED PEANUT BUTTER WITH CHOCOLATE FLECKS Salted ground roasted peanuts with grass-grazed Ohio milk and crunchy, dark chocolate flecks.
SKILLET CINNAMON ROLL Dark caramel, cream cheese, pastry, and cinnamon (lots of it).