So long, gluten!

We believe searching for satisfying gluten-free ice creams shouldn’t be a chore. Which is why so many of our ice creams are gluten-free. This collection takes away the leg work with six satisfying, best-selling flavors free of all things gluten.

BROWN BUTTER ALMOND BRITTLE
Brown-butter-almond candy crushed into buttercream ice cream.

COOKIES IN CREAM
Scratch-made darkest-chocolate cookies with flecks of white chocolate in vanilla-scented cream.

GOAT CHEESE WITH RED CHERRIES
Mackenzie Creamery goat cheese and sweet-tart, bright red cherries. Mouthwatering and rich, it’s like a scoopable cherry cheesecake.

GOOEY BUTTER CAKE
Cream cheese ice cream layered with crumbles of homemade vanilla cake and swirls of caramel-butterscotch sauce.

LEMON & BLUEBERRIES PARFAIT
Tart and uber creamy lemon with from-scratch blueberry jam in fresh cultured buttermilk and cream.

SALTED PEANUT BUTTER WITH CHOCOLATE FLECKS
Salted ground roasted peanuts with grass-grazed Ohio milk and crunchy, dark chocolate flecks.