We believe searching for satisfying gluten-free ice creams shouldn’t be a chore. Which is why so many of our ice creams are gluten-free. This collection takes away the leg work with six satisfying, best-selling flavors free of all things gluten.
BROWN BUTTER ALMOND BRITTLE Brown-butter-almond candy crushed into buttercream ice cream.
COOKIES IN CREAM Scratch-made darkest-chocolate cookies with flecks of white chocolate in vanilla-scented cream.
GOAT CHEESE WITH RED CHERRIES Mackenzie Creamery goat cheese and sweet-tart, bright red cherries. Mouthwatering and rich, it’s like a scoopable cherry cheesecake.
GOOEY BUTTER CAKE Cream cheese ice cream layered with crumbles of homemade vanilla cake and swirls of caramel-butterscotch sauce.
LEMON & BLUEBERRIES PARFAIT Tart and uber creamy lemon with from-scratch blueberry jam in fresh cultured buttermilk and cream.
SALTED PEANUT BUTTER WITH CHOCOLATE FLECKS Salted ground roasted peanuts with grass-grazed Ohio milk and crunchy, dark chocolate flecks.