Our sauces are made from scratch in our kitchen and two styles of nuts including nuts from Krema Nut Co. - the oldest (and best!) nut roasters in the U.S. Whether you're looking to recreate a sundae you had in a scoop shop or use the delicious components to design something new and unique, the Build Your Own Sundae Kit is where to begin.
NDALI ESTATE VANILLA BEAN
Voluptuous vanilla ice cream. Rich and full-flavored, with notes of jasmine and honey. Made with Direct- and Fair-Trade-Certified African vanilla beans reserved exclusively for Jeni's by Ndali Estate in Uganda.
A perfect balance of salty and sweet: sugar caramelized in our kitchen, blended with sea salt and grass-grazed Ohio milk.
Creamy milk chocolate mixed with evaporated milk, Ohio wildflower honey, and grass-grazed milk. Evaporated milk gives this ice cream lots of milkiness and a delightful chewiness.
EXTRA-BITTER HOT FUDGE SAUCE
Very thick, extra-bitter, intensely flavorful chocolate sauce. Served warm and drizzled over a favorite ice cream.
SALTY CARAMEL SAUCE
Slowly toasted sugar mixed with generous amounts of sea salt, cream, and vanilla beans. Nostalgic and warm, with a nutty finish that goes on for miles.
Fancy-grade Spanish peanuts salted and roasted in 100% peanut oil from Krema Nut Co. in Columbus, Ohio.
Krema Nut Co.'s popular smokehouse-style, whole roasted almonds.