Over the last 23 years, Jeni Britton Bauer has created a lot of unforgettable ice creams. These five top the list—a mix of flavors inspired by her family recipes, travels, and the amazing growers and producers with whom we partner.
BRAMBLEBERRY CRISP Oven-toasted oat streusel and a sweet-tart “brambleberry” jam of blackberries and blackcurrants layered throughout vanilla ice cream.
CREAM PUFF Bright, candy-like vanilla custard with a pinch of sea salt. Toasted pastry flakes nod to the distinct texture of an Old World cream puff.
COFFEE WITH CREAM & SUGAR Direct Trade Intelligentsia coffee beans steeped in cream, then swirled with lush Sweet Cream ice cream. All of the complex flavor and aroma of freshly brewed coffee shines through.
DARKEST CHOCOLATE Mouth-filling and palate-gripping with a pleasingly dry finish. The most amount of Fair-Trade-Certified cocoa possible and the least amount of anything else.
WHITE CHOCOLATE PEPPERMINT Pink and white peppermint ice creams swirled together with white chocolate freckles.