Over the last 22 years, Jeni Britton Bauer has created a lot of unforgettable ice creams. These five top the list—a mix of flavors inspired by her family recipes, travels, and the amazing growers and producers with whom we partner.
Oven-toasted oat streusel and a sweet-tart “brambleberry” jam of blackberries and blackcurrants layered throughout vanilla ice cream.
Red-hot cinnamon ice cream with pieces of toffee and flakes of pastry.
COFFEE WITH CREAM & SUGAR
Direct Trade Intelligentsia coffee beans steeped in cream, then swirled with lush Sweet Cream ice cream. All of the complex flavor and aroma of freshly brewed coffee shines through.
Creamy milk chocolate mixed with evaporated milk, honey, and grass-grazed milk.
WHITE CHOCOLATE PEPPERMINT
Pink and white peppermint ice creams swirled together with white chocolate freckles.