Inspired by some of Jeni’s favorite desserts—five flavors that prove you can have your cake (or pie) and ice cream, too.
BLACKOUT CHOCOLATE CAKE
A chocolate ice cream quadruple threat with cake, extra-bitter fudge, and chocolate pieces.
BOSTON CREAM PIE
A salted vanilla custard layered with yellow cake pieces and darkest chocolate fudge.
Bright, candy-like vanilla custard with a pinch of sea salt. Toasted pastry flakes nod to the distinct texture of an Old World cream puff.
Roasted peanut butter and vanilla marshmallow ice creams side-by-side with oat pie crust pieces.
GOOEY BUTTER CAKE
Cream cheese ice cream layered with crumbles of homemade vanilla cake and swirls of caramel-butterscotch sauce.