Mouth-filling and palate-gripping with a pleasingly dry finish. The most amount of bittersweet chocolate and Direct- and Fair-Trade-Certified cocoa and the least amount of anything else. Like the inside of a super-rich chocolate truffle.
This recipe is a result of a career-long quest to pack as much chocolate into an ice cream as possible—without taking away the creaminess. It's bittersweet, super-rich, and incredibly dense, and the texture is slightly chewy. People often say it tastes like the inside of a chocolate truffle.