A perfect balance of salty and sweet: sugar caramelized in our kitchen, blended with sea salt and grass-grazed Ohio milk. Initial notes of burnt sugar give way to mouthwatering saltiness.
Buttery, oven-toasted oat streusel and a striking, sweet-tart “brambleberry” jam of blackberries and black currants layered throughout vanilla ice cream.
Mouth-filling and palate-gripping with a pleasingly dry finish. The most amount of bittersweet chocolate and Direct- and Fair-Trade-Certified cocoa and the least amount of anything else. Like the inside of a super-rich chocolate truffle.
BROWN BUTTER ALMOND BRITTLE
Rich browned butter ice cream and salty, crunchy almonds. Familiar and delicious.