Buttery, oven-toasted oat streusel and a striking, sweet-tart “brambleberry” jam of blackberries and black currants layered throughout vanilla ice cream.
LEMON & BLUEBERRIES FROZEN YOGURT
Naturally tangy, biodynamic yogurt blended with real lemon juice and blueberries. Explodes in sunbursts of flavor.
NDALI ESTATE VANILLA BEAN
Voluptuous vanilla ice cream. Rich and full-flavored, with notes of jasmine and honey. Made with Direct- and Fair-Trade-Certified African vanilla beans reserved exclusively for Jeni's by Ndali Estate in Uganda.
RIESLING POACHED PEAR SORBET
Light but surprisingly rich with pure pear flavor and a pleasant grainy texture. Notes of sweet Riesling wine shine on the finish.
SAISON WITH SUNFLOWER SEEDS & GOLDEN FLAX
Grass-grazed milk imbued with earthy Rockmill Brewery ale, and packed with double-toasted sunflower, flax, and pumpkin seeds. A sweet-and-salty summer respite.
SWEET CREAM BISCUITS & PEACH JAM
Buttermilk ice cream with crumbled sweet cream biscuits, and sweet-tart jam made with peaches from Nashville’s Peach Truck.