Buttery, oven-toasted oat streusel and a striking, sweet-tart “brambleberry” jam of blackberries and black currants layered throughout vanilla ice cream.
BROWN BUTTER ALMOND BRITTLE
Rich browned butter ice cream and salty, crunchy almonds. Familiar and delicious.
WHISKEY & PECANS
Middle West Spirits’ OYO (“O-WHY-O”) whiskey-fueled ice cream—with notes of butterscotch, honey, coconut, and vanilla—laden with crunchy, salty, toasted pecans.
ASKINOSIE DARK MILK CHOCOLATE
Full, fruity cocoa mellowed by sweet, milky cream. It’s a burst of pure chocolate, as flecks melt on your palate and finish with the flavor and scent of grass-grazed milk.
THE BUCKEYE STATE
Salted peanut butter yields to the crunch of exceptional dark chocolate for perfect balance. Our version of Ohio’s favorite confection.
YAZOO SUE WITH ROSEMARY BAR NUTS
Creamy, rich, and mellow cherry wood-smoked porter (by Nashville's Yazoo Brewing Company) and fistfuls of savory "bar nuts"—peanuts, pecans, and almonds dusted with rosemary, brown sugar, and cayenne.
GOAT CHEESE WITH RED CHERRIES
Sweet/tart cherries balanced by the natural tang of pure goat cheese. Like a rich, luscious cherry cheesecake, but less dense.