APRICOT FROZEN YOGURT
Velvety pureed apricots—with a floral fruitiness somewhere between that of peaches and plums—blended with grass-grazed milk and naturally tart and tangy organic yogurt. Ultra-creamy and just sweet enough, with a zippy and bright finish.
GRAPEFRUIT FROZEN YOGURT
Tart, slightly bitter, very creamy, with a grapefruit zest finish. Reminiscent of tart sherbet but with the beautiful flavor of biodynamic fresh yogurt and a touch of milk from grass-pastured cows. As refreshing as champagne
LEMON FROZEN YOGURT
Fresh, tart, and aromatic lemon juice blended with grass-grazed Ohio milk and ultra-creamy biodynamic organic yogurt. Simple and delicious, it’s Jeni’s longtime favorite.
LIME CARDAMOM FROZEN YOGURT
Tart, zesty lime juice in harmony with the natural tang of organic yogurt. Exotic cardamom, with notes of citrus and pine, adds the perfect dose of floral perfume. A delicate balance of spice and aroma.
MANGO LASSI FROZEN YOGURT
Incredible mango flavor, with musky undertones. Curiously rich and savory, with milk and yogurt on the finish.
PASSION FRUIT FROZEN YOGURT
Sun-kissed passion fruit, almost as tart as lemons, complemented by cool yogurt and fresh milk.
RED RASPBERRY FROZEN YOGURT
Tart and brambly red raspberries blended with luscious grass-grazed Ohio milk and naturally tangy biodynamic organic yogurt. Super smooth and creamy, super fruity and refreshing.