Beautifully bittersweet blackstrap molasses and caraway ice cream, with tangy pockets of juicy red cherries. Every bite’s a jubilee.
PINEAPPLE UPSIDE DOWN CAKE BUTTERMILK FROZEN YOGURT
Dense, extra-tart pineapple frozen yogurt, with roasted red cherries and golden Pineapple Lady Cake soaked in Salty Caramel Sauce. A Midwestern ode to summer.
SAISON WITH SUNFLOWER SEEDS & GOLDEN FLAX
Grass-grazed milk imbued with earthy Rockmill Brewery ale, and packed with double-toasted sunflower, flax, and pumpkin seeds. A sweet-and-salty summer respite.
CANTALOUPE & SUN TEA SORBET
Smooth, creamy, aromatic cantaloupe blended with freshly steeped, sweet black tea. Refreshing—with flavor as full and round as a summer day is long.
CHOCOLATE TRUFFLE WITH BACKYARD MINT ICE CREAM SANDWICH
Backyard Mint ice cream made with grass-grazed Ohio milk and organic Ohio peppermint, between rich dark chocolate truffle cookies.