THE MILKIEST CHOCOLATE IN THE WORLD
Luscious milk chocolate with superior creaminess mixed with Ohio wildflower honey and grass-grazed Ohio milk. Refined and just sweet enough, like a bar of fine Swiss milk chocolate.
A perfect balance of salty and sweet: sugar caramelized by hand, blended with sea salt and grass-grazed Ohio milk. Initial notes of burnt sugar give way to mouthwatering saltiness.
NDALI ESTATE VANILLA BEAN
Voluptuous vanilla ice cream. Rich and full-flavored, with notes of jasmine and honey. Made with Direct- and Fair-Trade-Certified African vanilla beans reserved exclusively for Jeni's by Ndali Estate in Uganda.
SALTY CARAMEL SAUCE
Slowly toasted sugar mixed with generous amounts of sea salt, cream, and vanilla beans. Nostalgic and warm, with a nutty finish that goes on for miles.
SALTY GRAHAM GRAVEL
Sweet, crumbled graham crackers baked with butter and a heavy pinch of sea salt.
CHOCOLATE BLACKOUT GRAVEL
Rich, little buttery baked nuggets of cocoa. Airy, sweet, and salty, with deep, rich cocoa flavor.